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The Somerville Times: The magic of Tipping Cow ice cream

Despite restaurants and businesses limiting their operations to meet Commonwealth and additional Somerville COVID guidelines, Somerville remains a community that is enriched by local businesses refusing to give up. We recently spoke with one of those businesses, Tipping Cow, an ice cream shop that was founded in 2013.


Tipping Cow would later be taken over by Gerly Adrien and David Lindsey in 2018. The shop boasts a peanut, tree-nut, and sesame-free establishment. “We have relatives with allergies and will remain nut-free forever,” shared Lindsey. “We kept the name and set out to grow the brand and create all new flavors.” And their most popular flavor? “Our number one selling flavor is Triple Chocolate. It is by far one of the most chocolatey flavors in the region.”


Read the full article here: https://www.thesomervilletimes.com/archives/106579

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